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About the Recipe
Ingredients
Rice Paper
Firm Tofu (8 x 5mm slices)
Red Cabbage
Baby Spinach
Kewpie Mayonaise
2 tablespoons Soy Sauce
1 tablespoon Olive Oil
Preparation
Step 1
Marinate Tofu strips in Soy Sauce and Olive Oil for at least 30mins. Grill until golden, set aside to cool.
Step 2
Finely slice Cabbage and Spinach (or any other vegetable you wish to use).
Step 3
Wet the rice paper roll in warm water for approx 10 seconds, lay on a wet tea towel and fill!
Step 4
Place the Tofu as the base layer, squeeze some kewpie on (measure with your heart), top with Cabbage and Spinach and roll as per packet instructions.
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