About the Recipe
Firm Tofu (8 x 5mm slices)
2 tablespoons Soy Sauce
1 tablespoon Olive Oil
Marinate Tofu strips in Soy Sauce and Olive Oil for at least 30mins. Grill until golden, set aside to cool.
Finely slice Cabbage and Spinach (or any other vegetable you wish to use).
Wet the rice paper roll in warm water for approx 10 seconds, lay on a wet tea towel and fill!
Place the Tofu as the base layer, squeeze some kewpie on (measure with your heart), top with Cabbage and Spinach and roll as per packet instructions.